Jinan Shun Long Machinery Co., Ltd.
Jinan Shun Long Machinery Co., Ltd.
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Product details
Beer brewing plant produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.
| Product Name | 200L Small brewery equipment |
| Appearance | Stainless steel or Red Copper clading |
| Color | Mirro SUS,Luxury red copper |
| Thickness of Tanks | 3mm for interior shell/2mm for exterior shell |
| Heating method | Electric/Steam/Direct fire |
| Inner Polishing Precision | 0.6 Micrometer |
| Plants Type | Turnkey or Customerized |
Analysis of the brewery
I Power
| Output/Brew | 1HL | 3HL | 5HL | 6HL | 8HL | 10HL |
| Brew/Week | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 |
| Output/Week | 2~7HL | 6~18HL | 10~30HL | 12~36HL | 16~48HL | 20~60HL |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz | |||||
| Heating Source | Electric/Steam | |||||
| Area Request | >20M2 | >30M2 | >45M2 | >50M2 | >60M2 | >70M2 |
| Brewmaster | 1 | 1 | 1 | 1 | 1 | 1 |
II Water & land requirement
| Model Items | SL-0.1 | SL-0.2 | SL-0.3 | SL-0.5 | SL-1.0 | SL-2.0 |
| Capacity | 100L/Day | 200L/Day | 300L/Day | 500L/Day | 1000L/Day | 2000L/Day |
| Area Request | 15M2 | 25M2 | 40M2 | 50M2 | 85M2 | 130M2 |
| Installed Power | 10Kw | 15Kw | 22Kw | 35Kw | 45/15Kw | 70/15Kw |
| Water Consumption | 0.6M3/Day | 0.8M3/Day | 1M3/Day | 1.5M3/Day | 3M3/Day | 5M3 |
Saccharification equipment in the preparation of wort, wort naturally filtered to obtain a more clear path, the rut of beer will be higher. So we use the idea of a large brewery miniaturization design. Filter through the buffer tank for filtration. Through the role of natural gravity, through the buffer tank, obtained wort, into the boiling pot.
The advantages are as follows:
Will not be due to suction, leading to malt layer of absorption, resulting in filtration difficulties.
Filtering speed is more stable, better effect of the filter layer of wheat grains, wort ruthless.
Novice operation, can not be caused by mistakes, more convenient operation.
Fermentor We use a mechanical exhaust device, play a positive pressure relief pressure protection; fermentor top we have installed positive and negative pressure protection device, when the positive pressure relief pressure relief also play a role; a fermenter double security effect.